From Recipe to Revenue
The business side of your bakery, finally organized
Printable pricing worksheets, order trackers, compliance checklists, and hiring tools — built by a cottage baker who got tired of running a business out of sticky notes and text messages.
No cost, no catch
Free downloads
Five tools that answer the questions every new cottage baker hits first. Sent straight to your inbox.
Texas Label Generator
Build a compliant cottage food label for Texas in about a minute. Enter your ingredients and allergens, and get a label that meets the state's requirements.
Make a label5 Things to Check Before Your First Sale
Yes, selling from your home kitchen is legal — but legal has rules. What your state lets you sell, where you can sell it, sales caps, label requirements, permits and zoning. One page.
Send the checklist7 Scripts That Run Your Bakery
The exact messages for pricing, ordering, and bringing customers back. The confident quote, the price hold, the booking lock, the review ask — copy, paste, send.
Get the scriptsSet Your Shop Policies
Ten decisions that end 90% of customer back-and-forth before it starts. Minimum order, lead time, deposit, cancellations, pickup — decide once, post everywhere.
Set my policiesThe Baker's Weight Chart
A scooped cup of flour can weigh 20% more than a spooned one. Gram weights for every common ingredient, the four that make or break your bake, and a column to log what each one costs you.
Grab the chartBundles
Which one do I need?
Pick the stage you’re in. Each bundle includes everything in the ones before it, so you never buy the same page twice.
Not selling yet
Before You Sell
Starting a home bakery? Price with clarity instead of guessing, and get your compliance sorted before your first paid order.
- Bakery Pricing Worksheet
- Cottage Food Compliance Checklist
- Allergen disclosure tools
- Profit basics for new bakers
Orders coming in
Taking Orders
Your bakery is growing, but order details, customer notes, and costs are scattered across texts and sticky notes. One system for all of it.
- Everything in Before You Sell
- Cookie Order Planner
- Client & Order History Log
- Monthly Expense Tracker
- Ingredient Cost Reference
Growing past just you
Running the Business
Doing everything yourself is no longer sustainable. Hire help, document your standards, and explore wholesale without lowering quality.
- Everything in the two bundles before it
- Your Standards, Their Hands — First Hire Kit
- Role descriptions & schedule templates
- Interview questions & trial-shift scorecard
- Recipe & quality-control handoff tools
- Opening, closing & training checklists
- Wholesale Pricing Calculator & Line Sheet
Add-ons
For the weeks that get chaotic
Buy these on their own, whenever you need them. They aren’t included in the bundles.
Holiday Rush Planner
$9
Fall and holiday orders get chaotic fast. Three pages to set preorder cutoffs, organize batch-baking weeks, and track capacity before the calendar fills up. Halloween through New Year's. Plan earlier, and stop squeezing in "just one more."
Plan for the rushMarket Day Checklist & Sales Tracker
$9
Stop guessing what sold, what came home, and whether the market was worth it. Four pages: booth setup checklist, inventory in-and-out tracker, sales tally, and cash box reconciliation. For farmers markets and pop-ups.
Grab the pack
Built at a real baker's desk
The Baker's Desk makes the paperwork side of a home bakery manageable — pricing that holds up, orders that don't get lost, labels that keep you legal, and systems that let you hand work to someone else without lowering your standards.
Every tool here started as a page made to solve an actual problem in an actual cottage bakery, not a template pulled off a shelf.